LUNCH Easter Monday 2010
Antipasto Crostini with chicken livers with brandy
taste of Tuscan
sliced \u200b\u200bpieces of cheese with chestnut honey
First
Gnudi of ricotta and spinach in
penne pink sauce with artichokes and pine nuts
According
grilled ribs and sausages with Tuscan salad
primer
Dolce
mimosa cake with cream to 'Sparkling Orange
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COST: 30,00 € including drinks (red wine, coffee and grappa)
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RESERVATION ONLY PHONE: 0574-956045 - cell.
335-6817840 EMAIL: INFO@AGRITURISMOSELVAPIANA.IT
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